Edible Flowers to Elevate Your Thanksgiving Dinner Platter

Thanksgiving season is all about family time, gratitude, and a feast for the senses. Though the accepted dishes include turkey, stuffing, and pumpkin pie, bringing edible flowers to your Thanksgiving dinner makes all the difference in terms of elegance and flavor. Edible flowers can add vibrancy and uniqueness in flavor and texture to your plate. Here are some of the best edible flowers listed by Kirkwood Florist for your Thanksgiving dinner.

1. Nasturtiums

Nasturtium flowers are well sought in edible flowers from the Middletown flower shop; they are colorful with bright cheerful colors and give off a peppery flavor. These flowers for Thanksgiving range from yellow to orange to red, so they would be perfect for adding a pop of color to your Thanksgiving dishes. They can be used as an ingredient in salads, as a garnish for soups, or even have savory fillings stuffed into them for an elegant appetizer.

2. Pansies and Violas

Pansies and violas are fragile flowers, there are lots of colors - from a gentle light blue and purple to all shades of yellow. The delicate, slightly sweetish taste makes them applicable both for savory and sweet, so you can use them for decorations of cakes or cupcakes, sprinkle them over a fresh green salad, etc.

3. Calendula

Also known as pot marigolds, calendula petals have a slightly bitter, tangy taste and can add depth to your dishes. Great to use as garnishes in soups, stews, and salads. According to Middletown florist, They also dry well and are good to include to flavor oils or make herbal teas.

4. Chive Blossoms

Chive blossoms are small, pale violet flowers with a delicate onion flavor. Add a hint of onion without overpowering it with chive blossoms as a garnish for mashed potatoes or soups or tumble them into a compound butter for your Thanksgiving bread.

5. Rose Petals

Rose petals, besides their purely aesthetic value as Thanksgiving bouquet flowers, are edible. They have a fragile, slightly sweet flavor that can be used in both savory and sweet dishes. One can use rose petals simply for garnishing desserts or to infuse syrups. One can even add them to a salad just for that touch of elegance. Also with our Thanksgiving flower delivery, you can get the best roses right at your doorstep.

6. Lavender

Lavender has a strong pungent odor, and its flavor has some impact on Thanksgiving dinners and Thanksgiving floral arrangements. Lavender cannot be overused because it is too pungent. It can be used successfully in several desserts such as lavender ice cream or shortbread cookies. Lavender can also be used to flavor roasted meats.

7. Borage

These are of star-shaped blooms coming in a tone of beautiful blue. The blossoms have a light flavor of cucumber as a refreshing variant on salads and drinks. You can also use borage blossoms as a garnish for soups, or freeze them in ice cubes for adding a touch of color to your drinks.

8. Hibiscus

With their tart, cranberry-like flavor and cranberry-red color, hibiscus flowers add a refreshing zing to a dish. Often used in Thanksgiving bouquets but also in herbal teas, they can also be used to flavor sauces, jams, and even desserts. Think of using hibiscus flowers to make a tangy cranberry sauce alternative for your Thanksgiving turkey.

9. Violets

Violets are small, dainty happy Thanksgiving flowers with a sweet, floral flavor. They can be used to decorate desserts like cakes and cookies or simply added to a salad for a burst of color. Violets can also be candied to be a fantastic garnish for your Thanksgiving table.

10. Bee Balm

Bee balm comes with a taste similar to oregano and mint. This edible flowers bright red, pink, or purple flowers are edible and may be used in salads and garnished soups as well as in beverages. Bee balm can be used to make herbal teas that can be served warm and comforting during your Thanksgiving feasts.

Conclusion

Edible flowers add an excellent touch to the Thanksgiving dinner: adding color and flavor to your meal in this fantastic event to make it a little more elegant. Use them to garnish your drinks or as extra flavorings, or create these beautiful desserts perfect inspiration for adding this extra touch to your Thanksgiving table.